Oolong Tea
Plucked leaves are tossed and shaken, and as the leaves fall upon themselves, slight bruising occurs along the edges of the leaves, which initiates oxidation. Oxidation is halted, with the time dependent on the type of Oolong being made. There are alternate periods of this shaking and resting process, followed by rolling, and drying. After these steps, the tea is known as Primary Tea. Further sorting follows with additional drying to finish the tea.
Item # |
Name |
Description |
4030 |
Green Jade Oolong |
Lighter, more floral style of "green Oolongs". |
4034 |
Tung Ting Oolong, Extra Premium |
Tightly rolled green leaves, flecked with gold. Available for a brief time only each season. Full, richer flavor than that of item #4035. |
4133 |
Pouchong Oolong, Premium |
Lush green leaves, superb aroma with a sweet finish. |
4135 |
Pouchong Oolong |
Pale green brew; one of Taiwan's best teas. |
4232 |
Formosa Silvertip Oolong, Superfancy |
Exceptionally smooth flavor; full of Oolong aroma. |
4255 |
Formosa Oolong, Special |
Rich aroma and classic Formosa Oolong flavor. Akin to Tung Ting's aroma and its greenish curled leaves. |
Min Pei Oolong Tea
Item # |
Name |
Description |
4372 |
Da Hong Pao (Royal Red Robe), Extra Fancy |
Brews a deep gold-light amber cup. Wet leaves give high mountain aroma. Mild, smooth taste; elegant, almost austere, fragrant finish. |
4373 |
Da Hong Pao (Royal Red Robe), Premium |
One of the best known Oolongs from the Wuyi mountains in Fujian. This tea almost startles with its dramatic aromas. |
4388 |
Wuyi Shui Hsien Rock Oolong |
The name refers to a tea from northern Fujian, where mountainous terrain that has been harsh for farmers bestows tea growers with a more welcoming setting. Robust, thick leaves mark this as a classic Oolong. In this tea, some of the tea bushes date back 100 years. |
4381 |
Min-Pei Oolong, Special |
|
Shui Hsien Oolong Tea
Item # |
Name |
Description |
4389A |
Organic Shui Hsien Oolong |
A light amber Oolong that tastes wonderful; easy to drink, solid Oolong character, friendly finish without fire. |
4390 |
Shui Hsien Oolong, Special |
Described as having a natural orchid-like flavor; good for many infusions with a lingering fragrance; clear, bright, amber color. Longer oxidation than the above teas. |
4391 |
Shui Hsien Oolong, 1st Grade |
|
Ti Kuan Yin Oolong Tea
Item # |
Name |
Description |
4402 |
Ti Kuan Yin, Select Floral Gold |
One of the best examples of Fujian's new "light" Ti Kuan Yin's Light gold brew belies exceptional fragrance. |
4404 |
Ti Kuan Yin, Select Floral |
Stunning floral aroma. Almost a distillation of flowers, but not perfume-y. Golden brew. |
4412 |
Ti Kuan Yin, Select Floral |
This Fujian sets a standard for "light" Ti Kuan Yin's; a solid, well balanced Ti Kuan Yin with notable fragrance. |
4413 |
Ti Kuan Yin, Special Select Fragrant |
Pale brew color is deceptive, for the aroma of this tea is remarkable. "Light" here refers to the body but not to the flavor. Complex fragrance in the nose and on the palate. |
4414 |
Ti Kuan Yin, Classic Special |
Round, soft, mellow with hints of the distinctive Ti Kuan Yin strength. This tea is often served in gong-fu tea sets, and it is said that repeated cups can be intoxicating. That saying may refer to the priciness of Ti Kuan Yin's, but the fragrance and flavor do invite imbibing again and again. |
4417A |
Organic Ti Kuan Yin |
A mid-priced organic w/ medium oxidation. |
4423 |
Ti Kuan Yin, Special Select Fragrant Gold |
Full complex flavor without any fire. The first sip is all it takes to give a sense of the exceptional aroma. Not the floral quality of item #4403 or #4404, but the traditional fragrance of Ti Kuan Yin's. |
4415 |
Ti Kuan Yin, Classic 1st Grade |
This represents the high end of a traditional Ti Kuan Yin; as these teas go up in grades, there is more fragrance and lighter brews. |
4419 |
Ti Kuan Yin, Special Select Fragrant |
Wonderful natural bouquet and a delicious, long finish. Many nuances on the palate. |
4427 |
Ti Kuan Yin, Classic 3rd Grade |
Great value for the price. Hearty flavor without the fire. Golden orange brew. |
Min Nan Oolong Tea
Item # |
Name |
Description |
4482 |
Hairy Crab Oolong, Premium |
The tea leaves are covered with a fine white down, hence the name "Hairy Crab". The fragrance of this tea has been compared with that of jasmine. The leaves are robust and show some green. Golden yellow brew. Sweet, smooth-tasting Oolong. Mild and soothing. |
4531 |
Imperial Gold Oolong |
This very popular favorite now available in a higher grade, with a brighter bouquet. Perhaps the classiest tea in its price range. |
4533 |
Imperial Gold Oolong |
A masterfully crafted tea with a big fragrance. Brews a delicate gold color, and the wet leaves show intact, tender young leaves. This tea has an extravagant, mouth-filling flavor that will win many tea drinkers to this style of Oolong. |
4553 |
Orchid Oolong |
Very good fragrance that follows through to the flavor. Golden colored brew, medium body. |
4551 |
Orchid Oolong, Premium |
No flowers added, but a tea known for its fine fragrance. |
4554 |
Ben Shan Oolong |
Not a locale but the name of a tea bush varietal, this Oolong is pale gold with a character in the "Light Fragrant" style; good-value tea that is not usually exported. |
4580 |
Min-Nan Oolong, Special |
|
4581 |
Sechung Oolong, 1st Grade |
The dark leaves lead one to expect some fire, but the brew proves otherwise. The cup is a light golden amber and gives a long lovely fragrance. Full of flavor in the mouth, this is a tea with some finesse, with no strong fired taste. A good find and good-value tea. |
4583 |
Sechung Oolong |
Good Oolong bouquet, hearty aroma. |
4610 |
Flowery Oolong, Premium |
Also known as "Phoenix Single Trunk Oolong". Lingering flavor and aroma. Long, slender leaves. |
4611 |
Flowery Oolong Bai Yeh (White Leaf) Dan Cong |
Rich, thick body; long and bold leaves, almost 1" long. Wonderful natural bouquet with a complex aftertaste. Top grades are elegant teas that should be savored in sips. |