Puerh Tea
After processing, teas are set aside and stored for years under monitored conditions. There are loose-leaf Puerh teas and also molded teas. Steam is added to the leaves as they are formed into cakes or bricks or other shapes. Oxidized teas allowed to age this way are known as "cooked" Puerh. Non-oxidized aged teas are known as "raw" Puerh; what began as a non-oxidized tea gradually becomes oxidized over time, resulting in a highly unique product.
China Puerh Tea
| Item # | Name | Description |
|---|---|---|
| 5024 | Yunnan Puerh, Aged I | Grey-brown, long leaves. A smooth, richly flavored Puerh. A consistent bestseller; for the true Puerh devotee. |
| 5051 | Pu-erh, Very Old | Slender and long leaf with long stalks, rich earthy flavor. |
| 5115 | Aged Yunnan Tribute Puerh | Fine, twisted, coppery leaf with tips; rich, smooth Puerh taste. |
| 5121A | Organic Puerh, 1st Grade | Puerh is a unique aged tea, with robust leaves that give an earthy brew. Very popular in tea houses. |
| 5116A | Organic Puerh, 1st Grade | |
| 5245A | Organic Puerh | |
| 5222 | Aged Yunnan Puerh | Medium fine leaf; mild flavor. |
| 6510 | Yunnan Puerh for Tea Houses | Large bold leaf; earthy full flavor. |